Aromatic Grapes

Non-Aromatic

Reflections:

-While doing this work we've learned many thigs about Pisco, how to do webpages, how can we change our photos for them to be better iluminated, have another filter,etc and to use jimdo. We've also improve in our team work habilities because while doing this work we learned that if you put your best and your partner too you can finish faster and have more time for other activities. The things we liked the most were doing the design of the webpage and searching for images but the thing we didn't like was doing graphic organizers because it was very hard and it took a lot of time. Anyways it was very funny and interesting making this activity.

 

-Implications of the use of science in enviromental factors:

Science helped in the process of doing Pisco in enviromental factors because they created the fermentation and distilation but also because in the vineyard that we visited they had a system that helped  by reusing the water solutrion released by the process of distilation wich is the part of the tail. And this water is used to water the grape's plants.

 

 

Sources:

 

- https://www.vix.com/es/imj/gourmet/2751/historia-del-pisco.peruano

-https://museodelpisco.org/all-about-pisco/

-https://ocucaje.com/dev/es/!/cultura-del-pisco/

-https://www.tripsavvy.com/flaship-products-of-peru-1619677

-http://www.indecopi.gob.pe/documents/20182/143803/prodbandera_jun13.pdf

-http://elprofe-sabe.blogspot.pe/p/el-pisco-y-sus-variedades.html

-http://historiadelpisco.blogspot.pe/p/el-pisco-y-sus-variedades.html

-https://www.piscoeorld.com/the-grapes

-https://flaviar.com/blog/is-pisco-brandy-chile-or-peru

-https://prezi.com

-http://www.barsolpisco.com/web/index.php´/process

 

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